Kabocha Squash - Sweet Mama - Japanese Pumpkin

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Kabocha Squash is a smaller drum-shaped winter squash with dark green skin. The fruit has a delicate sweet taste and produces high yields of 2-3 lb fruits which require trellising for support due to their vining growth. Fruits can be stored up to 4 months.

Sow: indoors in peat pots (to not disturb roots), 4 weeks prior to when risk of frost is estimated. Transplant outdoors once frost risk has passed.

Depth: 1 1/2" deep, in warm soil

Space plants 3' apart

Sun: full sun

Maturity: 75 days

- Hybrid seeds

10 seeds per pack