Kale & Greens Seeds

Packed with nutrients and versatility, kale and leafy greens are garden essentials for any season. From curly kale and Swiss chard to tender spinach and tatsoi, these cool-weather crops thrive across Canada and are easy to grow from seed. They provide a continuous harvest of crisp, flavorful leaves ideal for salads, smoothies, and sautés. Fast-growing and rich in vitamins, kale and greens add both beauty and productivity to your garden beds or containers.

How do I grow Kale and Greens from seed?

In order to grow Kale and Greens from seed, you need to sow seeds directly outdoors in early spring or late summer for the best flavor and texture. Choose a sunny to partially shaded location with rich, well-draining soil. Plant seeds about ½ inch deep, keeping the soil moist until germination. Once seedlings emerge, thin them to allow proper air circulation and growth. Regular harvesting of the outer leaves encourages new growth for a longer harvest season. For continuous supply, sow new seeds every few weeks.