Viola Seeds

Delicate, charming, and full of color, violas bring joy to any garden with their cheerful faces and long blooming season. Perfect for containers, borders, or hanging baskets, these cool-weather flowers thrive in the Canadian climate and add instant brightness to spring and fall displays. Known for their sweet fragrance and wide range of shades, violas are also edible — making them a delightful garnish for salads and desserts.

How do I grow Violas from seed?

In order to grow Violas from seed, you need to start them indoors about 8–10 weeks before the last frost date. Sow seeds in moist, well-draining soil and press lightly into the surface — violas need light to germinate. Keep the temperature cool, around 15–20°C (59–68°F), and mist regularly to maintain moisture. Once seedlings develop a few sets of leaves, harden them off and transplant outdoors in full or partial sun. Regular deadheading encourages more blooms, and mulching helps retain soil moisture during warmer months.