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Circle Farms

Red Onion - Rossa Di Milano Organic

Red Onion - Rossa Di Milano Organic

Prix habituel $5.95 CAD
Prix habituel Prix promotionnel $5.95 CAD
En vente Épuisé
Frais d'expédition calculés à l'étape de paiement.

250+ Seeds - Allium cepa

Certified Organic by MOFGA

Rossa di Milano is a thrips-resistant, long-day onion known for producing large to colossal bulbs with the classic grano shape and distinct flattened tops. Its thin necks dry down easily, making it ideal for long storage—lasting 6 months or more. Wrapped in strong, bronze-pink skins, these onions offer impressive uniformity.

Perfect for cooking, Rossa di Milano delivers a rich balance of sweetness and pungency, elevating any dish with its bold flavour. Whether in soups, roasts, or sautés, this versatile onion is a must-have for every kitchen.


Harvest the onions when the bulbs have reached their desired size and the tops have started to yellow and fall over.

  • Open pollinated
  • Matures in 100 days
  • Suitable for long storage

 

Planting Instructions:

  • Plant onion seeds outdoors in early spring or indoors in late winter and early spring, and transplant 2-4 weeks after the last frost date. 
  • Sow the seeds 1/4 inch (6 mm) deep in well-draining soil enriched with compost or organic matter. If planting indoors, sow seeds densely, as they can easily be separating when planting outside later.
  • Trim the onions to 1.5 inches from the base once they have reached about 4 inches high. This encourages stronger, bigger roots.
  • Space the seeds or seedlings about 4-6 inches (10-15 cm) apart in rows that are 12-18 inches (30-45 cm) apart.
  • Seeds should germinate within 7-14 days.
  • As the onions grow, thin them to the final spacing recommended for mature bulbs, typically 4-6 inches (10-15 cm) apart.
  • Cure onions in a cool, dry and dark space and then store in a cool, dark spot. 
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