Pepper Seeds - Jalepeno Travellers Mix

Pepper – Jalapeño Travellers Mix

~20 Seeds

Pepper – Jalapeño Travellers Mix is a fun, flavourful blend of classic jalapeño peppers in a range of colours and heat levels. Whether you love them mild or enjoy a bit more fire, this mix keeps things interesting in the garden and in the kitchen.

The plants are sturdy, productive, and surprisingly easy to grow in Canadian summers — even in shorter-season areas. The colourful peppers ripen from green to shades of red, orange, and sometimes even yellow, adding a cheerful pop to your veggie patch. Perfect for salsa, pickling, grilling, or slicing fresh onto tacos, Travellers Mix gives you a steady supply of medium-hot jalapeños all season long.

• Attracts bees to blossoms
• Great for containers
• Prolific and early to ripen
• Medium heat with flavourful walls
• Ideal for salsa, pickling, and snacking

Plant Details

• Scientific Name: Capsicum annuum
• Life Cycle: Annual (grown as a tender annual in all zones)
• Seed Type: Open Pollinated
• Light Requirements: Full sun
• Plant Height: 24–30 in (60–75 cm)
• Seed Depth: ¼ in (0.6 cm)
• Spacing: 18–24 in (45–60 cm)
• Bloom Time: Summer
• Days to Maturity: 70–80 days
  
• Germination: 7–14 days at 24–29°C (75–85°F)

Growing Instructions
Start seeds indoors 8–10 weeks before your last frost date. Use a warm seed-starting setup, as peppers germinate best with consistent heat. Transplant outdoors after frost when nights remain above 10°C (50°F). Choose rich, well-drained soil and water regularly, keeping moisture even for the best yields. Support plants if they become heavy with fruit. For a milder flavour, harvest when green; for more sweetness and heat, allow peppers to fully colour. Regular picking encourages continuous production.

FAQ
Q: How hot are the Jalapeño Travellers Mix peppers?
A: They range from mild to classic medium jalapeño heat, making them versatile for many dishes.

Q: Will the peppers cross-pollinate and affect flavour this season?
A: Cross-pollination affects only the seeds, not the peppers you harvest this year — so your fruits will stay true to type.