Root Vegetables

Root vegetables are nutritious, cold-hardy crops that store energy underground, making them staples of every productive garden. From sweet, crisp carrots to earthy beets and hearty turnips, these versatile plants thrive in the Canadian climate and offer months of harvest potential. Perfect for soups, roasts, and fresh salads, root vegetables enrich your soil rotation and your diet alike. Whether you’re growing for flavor, color, or nutrition, these seeds will bring reliable results and strong yields.

How do I grow Root Vegetables from seed?

In order to grow Root Vegetables from seed, you need to sow them directly outdoors in loose, well-draining soil once the danger of frost has passed. Most root crops—like carrots, beets, and parsnips—don’t transplant well, so plant them where they will mature. Space seeds evenly and keep the top layer of soil consistently moist until germination. As the plants grow, thin seedlings to prevent overcrowding and allow proper root development. Full sun exposure and moderate watering will help produce firm, flavorful roots ready for harvest in late summer or fall.