Green Onion Scallion - Evergreen Hardy White

100 Seeds

'Evergreen Hardy White' Green Onion (Allium fistulosum) is a variety of green onion known for its upright growth and long, slender, dark green stalks, making it a popular choice for culinary use and their mild, onion-like flavor.

Cold-hardy, meaning you can sow early spring through early fall for harvest well into winter. Little or no bulbing, though overwintering may result in bolting in spring.

Evergreen green onions typically reach a height of 12-18 inches (30-45 cm).

Planting Instructions:

- Plant seeds outdoors in early spring or late summer for a fall crop in warmer climates. In cooler climates, start indoors 8 - 10 weeks before last frost. 
- Sow the seeds 1/4 inch (6 mm) deep in well-draining soil enriched with compost.
- Space the seeds or seedlings about 1 inch (2.5 cm) apart in rows that are 12-18 inches (30-45 cm) apart. If planting indoors, sow seeds densely, as they can easily be seperating when planting outside later.  
- Trim the onions to 1.5 inches from the base once they have reached about 4 inches high. This encourages stronger, bigger roots. 
- Seeds should germinate within 7-14 days.
- Harvest the green onions when they reach the desired size, typically when the stalks are about 12 inches (30 cm) tall.