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Mizuna (Brassica rapa var. nipposinica) is a Japanese green that adds a mild, peppery flavour to salads and stir-fries. It's a cut and come again plant providing multiple harvests.
Sun: full sun to part shade (preferred)
Depth: 1/4" deep Space: thin to 8 inches Germination: 5 - 10 days
Germination rate: 70% Maturity Date: 45 days
Outdoor Planting:
- Sow Mizuna seeds directly outdoors in early spring or late summer.
Indoor Growing (for an early start):
- Start Mizuna seeds indoors 4-6 weeks before the last expected frost in your area.
- Plant the seeds in seed-starting trays or pots with a well-draining seed starting mix.
- Sow the seeds about 1/4 inch (6 mm) deep.
- Keep the soil consistently moist and provide a warm environment for germination.
- Transplant the seedlings outdoors after the last frost.
Harvesting: Mizuna is a cut-and-come-again green, so regular harvesting encourages continuous growth.
