Lettuce leaf basil grows lovely larger sized leaves for even more basil goodness! The leaves are puckered and give off an amazing aroma. Perfect for salads, pestos, pizza, pastas etc. Try them in a blueberry or pineapple pear smoothie (so good!). The larger leaves can also be used to make mini wraps.
Sow: indoors 8 - 12 weeks before last frost or outdoors in early summer when soil is warm. Transplant outside after summer solstice.
